Megan Dowling

Megan Dowling is an experienced program coordinator currently working at The Kidney Foundation of Canada since November 2020. Previously, Megan held positions as a registered dietitian at Sobeys and Actual Wellness, as well as a food service supervisor at Queen Elizabeth Hospital. Megan gained valuable experience as a dietetic intern at IWK Health Centre, Queen Elizabeth Hospital, and the University of Prince Edward Island, where notable contributions included developing and evaluating a six-week cooking camp for children focused on nutrition education. Megan completed an Integrated Dietetic Internship Program and holds a Bachelor of Science Degree in Foods & Nutrition from the University of Prince Edward Island.