Noel Herve is an experienced operations and events manager with a robust background in hospitality management. Currently serving as the Operation Event Manager at The King's Fund since August 2021, Noel oversees daily hospitality operations, manages events, and trains staff, ensuring adherence to established procedures. Previous roles include temporary bank staff at Northwick Park & St Marks Hospital, hospitality floor manager at Savoy Place, and Event Catering Manager at vinum@vinopolis, where coordination of large-scale events and management of extensive teams was key. Early career experience includes various roles such as assistant manager, bartender, and commis chef across notable establishments, complemented by a professional degree from Ecole Parisienne des Metiers de la Table.
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