Manuel Casalino has an extensive background in the hospitality industry, starting as a waiter at Shambles Restaurant and working their way up to become a Business Manager at Camilla Nu Bar. With various managerial positions at different restaurants and resorts, Manuel has also dabbled in sales negotiation and event management. With a diploma in Hotel & Restaurant service from I.I.S.S. Nicola Moccia, Manuel brings a wealth of experience to their current role as a Business Manager.
September, 2022 - present
January, 2022
September, 2021
Restaurant Manager at Tijuana Flats Tex-Mex
Assistant Restaurant Manager at Oxford Golf Resort
Restaurant Manager At Burger King (kuwait) at Kout Food Group
Assistant Restaurant Manager at Baur au Lac
Restaurant Manager at Webber Restaurant Group
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