The Lost Estate
Ashley Clarke has an extensive career in the culinary industry, starting as a Head Chef at various establishments such as Princess on Portland Hotel and The Lincoln Restaurant. With experience in menu design, costing, and implementation, Ashley has worked their way up to Executive Head Chef roles at restaurants like Panacea Restaurant and Bar, Gordon Ramsay Restaurants, and The Lost Estate. Ace mind behind creating bespoke menus for VIP clients, Ashley's journey showcases their passion and dedication to the culinary arts.
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The Lost Estate
The Lost Estate is one of London's most in-demand new hospitality concepts. Founded in 2017 by three musicians, its experiences fuse exceptional theatre, live music, stunning dining and cocktails into unforgettable nights out. Each Lost Estate experience tells its own bewitching story, with every detail from the food to the tickets themselves, designed to immerse guests in the tale. Each experience then unfolds around the guest, plunging them into the heart of the action. Patrons could find themselves at a fantasy Russian Palace deep within the legend of Swan Lake and surrounded by a cast of international award winning dancers. Or, they could find themselves at the centre of a ravishing Jazz Age love story, set in a 1920s Manhattan Speakeasy and starring a cast of headliners from musicals like Hamilton and Thriller. The Lost Estate is a true hospitality brand not 'an immersive show', a place patrons return to every time they want a night out to remember.