Sophie Jones

Sophie Jones has held various roles in the hospitality industry throughout their career. Sophie most recently worked as the Director of Catering and Events at The Maybourne Beverly Hills starting in July 2022. Prior to that, they were the Director of Catering & Operations at Bon Appétit Management Company from July 2021 to July 2022. Sophie also worked as a Catering and Events Director at the same company from February 2019 to September 2020.

Before joining Bon Appétit, Sophie had experience at different hotels. Sophie was the Director of Catering at Sofitel Los Angeles at Beverly Hills from March 2017 to February 2019. At this luxury property, they managed a team of four and oversaw the coordination and management of events and meetings.

Prior to Sofitel, Sophie worked at W Hotels as the Director of Events and Convention Services from January 2013 to March 2017. Sophie led a team of five and was responsible for managing the events and meetings at the hotel.

Sophie began their career as a Senior Catering Sales Manager at Sofitel Los Angeles in August 2007. In this role, they focused on growing the catering business for the hotel. Sophie also served as an Event Service Manager, where they coordinated the efforts between the sales department and banquets to ensure successful operations.

Before joining Sofitel Los Angeles, Sophie had positions at Mondrian Hotel as a Sales Coordinator in 2006, and at The Bel Age Hotel as a Catering Coordinator in 2005.

Their early experiences in the industry include working as a Sales Coordinator at Renaissance Hollywood Hotel, where they provided support to group and catering sales managers.

Overall, Sophie Jones has extensive experience in catering and events management, and they have held leadership roles in various luxury hotels.

Sophie Jones attended UCLA from 2000 to 2002, earning an Associate of Arts (AA) degree in English.