Yair Yosefi

Yair Yosefi has extensive experience in the culinary industry, ranging from being a Chef De Partie at Michelin star restaurants to owning their own businesses. Currently, Yair serves as the Co Founder & Chief Product Officer at THE MEDITERRANEAN FOOD LAB and as the Owner of brut wine bar. With a background in culinary consulting, brand development, and strategic development, Yair has a proven track record of success in various culinary roles.