Flynn Livingston

Flynn Livingston has worked as a Business Development and Catering Manager at The Melt since September 2015. In this role, their responsibilities include building and maintaining a client base, executing lead generation and sales strategies, and collaborating with the Operations and Marketing teams to ensure a positive customer experience. Prior to this, Flynn worked as a Catering and Outside Sales employee at Blue Line Pizza from July 2012 to September 2015.

Flynn Livingston attended Wychwood School from 1983 to 1984. No specific degree or field of study was mentioned.