Sanford Peelle

Sanford Peelle is a seasoned food scientist with extensive experience in product development, formulation, and commercialization. Since July 2006, Sanford has been with The National Food Lab, Inc., focusing on plant trials, analytical method development, and mentoring junior scientists, particularly in flavors, sweeteners, and product specification. Prior industry roles include Associate Food Scientist at International Food Network, where responsibilities encompassed product development and regulatory work, and Production Manager at Standing Stone Vineyards, managing wine production. Additional consulting experience in winemaking spans various wineries and includes significant contributions to quality control at Coca-Cola Enterprises. Sanford holds a Bachelor of Science in Food Science from Virginia Tech and an Associate of Applied Science in Food Processing Technology from the State University of New York College of Agriculture and Technology at Morrisville.