Amanda Kirkpatrick

Amanda Kirkpatrick has a diverse work experience spanning various roles and industries. Amanda most recently worked at The Nature Conservancy, where they held positions such as Associate Director, Operations and Business Process, Senior Operations and Project Manager, Global Communications, Program Project Manager, Global Communications, and Communications Manager, Youth Engagement Programs. In these roles, they managed operations, budgets, contracts, recruitment, and reporting processes for the respective teams. Prior to that, they worked as a Marketing Specialist and Marketing Communications Program Administrator at The Nature Conservancy, where they managed marketing campaigns and supported the acquisition of a program. Other notable experiences include working as a Graduate Research Assistant at the University of Massachusetts-Amherst, a Public Relations Events Intern at The Hartford Business Journal, a Restaurant Manager at Mangy Moose Restaurant and Bar, a Spanish/English Medical Translator at El Puente, and an Adult ESL Teacher at Teton Literacy Program.

Amanda Kirkpatrick has a diverse educational background. Amanda received a Bachelor of Arts degree in Spanish Language and Literature from the University of Puget Sound in 2005. In 2008, they pursued a Masters of Business Administration (MBA) with a focus on Marketing and Sustainability at the Isenberg School of Management, UMass Amherst, which they completed in 2010. Amanda continued their education and obtained an Executive Education Short Course certificate in Business Process Design for Strategic Management from the MIT Sloan School of Management. Amanda completed this course in 2023. Additionally, in 2004, Amanda briefly studied at the Pontificia Universidad Católica de Valparaíso, although no degree or field of study information is provided for this experience.