Nick Curtis-Purnell

Nick Curtis-Purnell is an experienced professional with a diverse background in hospitality and film production. Currently working as a bartender at The New Inn since June 2023, Nick previously held the role of Day Runner at Twenty Twenty TV, where responsibilities included supporting the Director of Photography and coordinating schedules for shoot contributors. As the owner of Chefolution from May 2021 to July 2022, Nick developed a local luxury recipe kit experience focused on teaching culinary techniques. Prior experience also includes serving as a sous chef at Harbour Hotels Group from May 2019 to August 2020, where Nick managed kitchen operations and staff training. Nick is pursuing a Filmmaking BA (Hons) at the University of the West of England and holds a degree in Architectural Technology from the University of South Wales.