Tomas Avila Mancilla

Tomas Avila Mancilla is an accomplished hospitality professional with extensive experience in food and beverage management, currently serving as the Director of Food and Beverage at The Newbury Boston since May 2024. Previously held positions include Director of Outlets at Bishop's Lodge, Auberge Resorts Collection, and Director of Food and Beverage at Rosewood Inn of the Anasazi. Tomas also worked with Rosewood Hotels & Resorts and The Ritz-Carlton Hotel Company in various managerial roles. Educational credentials include a degree in Hospitality Business Management from Inacap Apoquindo and further studies at Cornell University. Expertise encompasses five-star service delivery, operational management, wine business support, and team leadership within diverse multicultural environments.