Adam Young

Adam Young is an Executive Pastry Chef at The Ocean House, a prestigious Forbes Five-Star and AAA Five Diamond property, since April 2010. In this role, Adam oversees 24-hour pastry operations, focusing on five internal restaurants, corporate and social events, and room division production. Prior to this position, Adam served as Pastry Chef at Quail Valley Country Club from April 2005 to April 2010, managing the Pastry Department's daily operations, including a la carte menus and banquet production. Adam holds an Associate's Degree in Culinary Arts/Chef Training from the New England Culinary Institute, earned between 2002 and 2004.