Lee McCarthy

Lee McCarthy is an experienced professional in the hospitality and food and beverage sectors, currently serving as the Food and Beverage Operations Manager at The Olympic Club since May 2023. Prior roles include Digital Editor at Edible Silicon Valley, where responsibilities encompassed researching and promoting local events, and managing social media initiatives. Lee also has extensive event coordination experience as a Wedding & Events Coordinator with The Party Helpers, and as Assistant General Manager at Dolphin Yacht Club and Hale Street Tavern Oyster Bar. Previous positions include roles in culinary and banquet management, coupled with a solid academic foundation in Hospitality Management from Endicott College.