The Hospitality Operations team at The Omni Homestead plays a crucial role in ensuring a seamless guest experience by overseeing daily operations across various service areas, including front office, dining, and event management. This team coordinates efforts between staff members, manages reservations and guest services, and maintains the resort's high hospitality standards, all while creating memorable experiences that embody the essence of southern charm. From organizing banquets to enhancing spa services, the team is dedicated to delivering exceptional service in every aspect of the resort.
Amy Ray
Female Locker Room Attendant
Brett Falls
Director Of Front Office
Holly Hicks
Assistant Director Of Spa
James Baird
Banquet Manager
Kenneth Agbo
Junior Sous Chef
Maggie Kaysak
Guest Experience Manager
Markell Wood
Front Office Manager
Michael Adams
Banquet Chef
Richard Bray
Guest Services Manager
Teresa Creswell
Conference Manager
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