Suryakant Sonawane

Executive Chef at The Park Hotels

Suryakant Sonawane is an experienced Executive Chef currently working at The Park Hotels. Prior to this role, Suryakant served as the Executive Sous Chef at Ramada Powai, Mumbai. Suryakant holds a B.Sc. degree in Hotel & Hospitality Administration from the Institute of Hotel Management & Catering Technology.

Location

Mumbai, India

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The Park Hotels

Premium five star hotels in India, The Park invites you to its luxury hotels in India at Mumbai, Delhi, Chennai, Kolkata, Bangalore, Hyderabad, Goa, Kerala, Vizag, Mysore


Headquarters

Kolkata, India

Employees

5,001-10,000

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