Geoffrey Lanez

Executive Chef at The Patterson Club

Geoffrey Lanez, MBA, CEC, is an experienced culinary professional, currently serving as Executive Chef at The Patterson Club since April 2019. Prior to this role, Geoffrey held positions as Sous Chef and Cook at Somerset Club from February 2012 to March 2019. Earlier experience includes serving as Storeroom Manager at Johnson & Wales University from June 2012 to May 2014. Geoffrey Lanez has a robust educational background, earning a Master of Business Administration with a concentration in Hospitality, a Bachelor of Science in Food Service Management, and an Associate in Science in Culinary Arts, all from Johnson & Wales University.

Location

Stamford, United States

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The Patterson Club

Situated on 170 acres in the Greenfield Hill section of Fairfield Connecticut, The Patterson Club was founded by General Electric employees in the early 1900s. Today, the Club delivers high-quality personal service to its members, their families and their guests through golf, racquets, recreation, dining and social events, and is one of Fairfield County's premier private country clubs offering a family-oriented experience, The Club is open to our members and their invited guests


Employees

51-200

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