Joshua Hancock currently serves as a Junior Sous Chef at The Point Casino & Hotel since June 2022. Additionally, Joshua has held the position of Manager at Rogue Ales since April 2011, where responsibilities include managing daily operations, ordering, licensing, scheduling, labor planning, cost analysis, inventory management, draft system maintenance, customer service, training, hiring, financial reconciliation, cleaning, waste disposal, and handling invoices and purchase orders. Joshua's educational background includes certifications in aircraft crash and salvage, fire fighting, and life saving, with studies at Olympic College.
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