The Ranch at Rock Creek
Cameron Tyler is an experienced professional in the hospitality industry, currently serving as the Director of Food and Beverage at The Ranch at Rock Creek since March 2025. Previously, Cameron held the position of Director of Restaurants at The Resort at Paws Up from June 2023 to February 2025 and served as General Manager at Montage Hotels & Resorts from November 2021 to June 2023. Cameron's extensive background includes roles as Resident Manager at Veritas Investments, Inc., Director at Gary Danko, Lead Sommelier at Quince Restaurant, Assistant Manager/Wine Program Manager at Montage Hotels & Resorts, Sommelier/Maitre'd at The Cellar, Bar Manager at Roman Cucina, and Manager at Spectrum Restaurants. Cameron's educational background includes a degree from California State University, Fullerton, completed between 2000 and 2004.
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The Ranch at Rock Creek
Located in the heart of Western Montana, The Ranch at Rock Creek is the world’s first Forbes Travel Guide Five-Star ranch, and we're included in Forbes' Verified List of the most luxurious hotels in the world. Owner Jim Manley searched the American West for 20 years to find the perfect ranch. Originally a 1900s homestead, he opened it as an all-inclusive guest ranch in 2010. As a Relais & Châteaux property, we are expanding the frontiers experiential travel with 30 one-of-a-kind accommodations, extensive amenities, inventive farm-to-table cuisine and access to 25+ guided, year-round outdoor activities on 6,600 acres of mountains, meadows, forests, trout ponds and a mountain-fed creek. Our world-class homestead hospitality is driven by a team of dedicated employees, all connected by a love for adventure and a dedication to Forbes Travel Guide Five-Star service. Career opportunities include full-time, year-round employment and seasonal employment. Please visit www.theranchatrockcreek.com/careers to learn more.