Ryan Mowery

Ryan Mowery has extensive experience in the culinary industry, with roles ranging from a Kitchen Manager to a Line Cook. Currently, Ryan is working as a Line Cook at The Ranch at Rock Creek. Throughout their career, Ryan has worked in various positions such as Sous Chef and Cook at different establishments. Ryan is a graduate of The Culinary Institute of America with an Associate's degree in Cooking and Related Culinary Arts. Their responsibilities include managing saute and grill stations, prepping ingredients, interacting with guests, and creating daily specials based on seasonal produce.