The Restaurant Store
Valerie Rube is an accomplished professional with a robust background in business strategy and analytics, currently serving as the Vice President of Business Strategy at The Restaurant Store since July 2019. Valerie's experience encompasses roles in business intelligence, analytics, and marketing data analysis, where key responsibilities include utilizing analytics programs to create visualizations, analyzing e-commerce data, and developing marketing campaigns. Prior to this, Valerie gained valuable insights through a marketing internship at Clark Associates and served as a Social Media Manager for Warrington Township. Valerie holds a Bachelor's Degree in Communication from the University of Pennsylvania, complemented by a minor in Consumer Psychology.
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The Restaurant Store
The Restaurant Store is a one-stop-shop for food service equipment and restaurant supplies! We aim to support the trusted, traditional brick and mortar stores while at the same time streamlining purchasing through our website. We provide the quality, value, and excellent service demanded by today’s busiest restaurateurs. Our great prices and virtually unlimited supplies help keep you stocked throughout your busiest times of the year, while our friendly, professional staff has over 30 years of experience helping customers choose the best products for their business. The Restaurant Store provides customers with seven convenient cash and carry store locations as well as convenient online ordering. You can even choose to order online and pay in-store when you pick-up, all without using a credit or debit card! When you need commercial kitchen equipment, tabletop supplies, disposables, chemicals, food products, or furniture right away, visit any of our fully stocked cash & carry locations or our website for fast, professional service.