The Reverie Saigon commands the upper and lower floors of the contemporary, 39-storey, mixed-use Times Square development in Ho Chi Minh City and an emerging reputation as the boldest expression of opulence to debut in Vietnam, ever.

With unreserved grandeur that epitomizes the best of Italian design, the hotel transcends expectations of place to a modern-day exploration of fanciful, classically inspired splendour. From its rooms and suites to its restaurants and bars as well as its extravagant public spaces, all feature indelible expressions of some of the best craftsmanship and artistry in the world.

As visually arresting as the setting is within, so too are the expansive views from the city’s highest hotel. You’ve never seen Saigon quite like this, from the monumental colonial French architecture on the streets below to the dramatic twists of the Saigon River and the panorama of the sprawling city itself. There is only one Saigon, and there is only one Reverie – culminating in one of Southeast Asia’s most dynamic and colourful destinations.

Hotels & Hospitality

The Reverie Saigon

Eva Hue Van Truong

Jamie Tran

Harry Nguyen

Leo Nguyen

Dinh Nguyet

Truc Dang

Tan Nguyen

Nguyet Vu

Hua Phuong

Paul Pettini

Tran Thi Yen Chi

Thien Nguyen van

The Food and Beverage Team at The Reverie Saigon is responsible for delivering a world-class dining experience through meticulous preparation, innovative culinary techniques, and impeccable service. This diverse team, comprising skilled roles such as Demi Chef De Partie, Chef de Partie, Commis, Head Chef, Bartender, and Pastry Chef, collaborates to create and serve exquisite dishes and beverages that complement the hotel's luxurious and opulent ambiance.

Food and Beverage Team

Guest Services

Food and Beverage Team

About

Team members

Other teams at The Reverie Saigon

Guest Services