JT

Jamie Tran

Pastry at The Reverie Saigon

Jamie Tran has work experience as a Line Cook at meat&wine Co since July 2016 and as a pastry at The Reverie Saigon since August 2014. Jamie also worked as a pastry at WMC Group and Tajmasago castle. Currently, Jamie holds the title of Hospitality Manager at Vietnam Australia Vocational College.

Links

Timeline

  • Pastry

    August, 2014 - present