Fergus Coyle

Fergus Coyle currently serves as the Group Head Chef at The Rick Stein Group, a position held since December 2021. In this role, Fergus oversees culinary operations and contributes to the company's esteemed reputation in the culinary industry. Prior to this, Fergus held the title of Executive Chef at The Rick Stein Group, further showcasing expertise and leadership in high-quality food preparation and restaurant management.