Ganesh Kumar

Ganesh Kumar is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as Restaurant & Bar Supervisor at The Ritz-Carlton Hotel Company since October 2021, Ganesh oversees operations in a luxury hotel renowned for its stunning location between the Sea of Oman and Al Hajar Mountains. Previously, Ganesh worked as Food and Beverage Supervisor during the pre-opening of Radisson Blu Hotel and Spa Nashik, where responsibilities included managing in-room dining and all-day dining operations. Prior experience includes a role as Food and Beverage Associate at Hyatt Regency Hotel and Residences Pune, and an industrial traineeship at The Westin Pune. Ganesh holds a Bachelor of Science degree in Hospitality Administration/Management from Mangalore University.