Devon Klatell

Devon Klatell is an accomplished professional with extensive experience in food strategy and management. Currently serving as Vice President and Managing Director of Food at The Rockefeller Foundation since January 2013, Devon has led the development of a significant $250 million global initiative and has managed various food programming efforts while collaborating closely with the executive team. Prior roles at the Foundation include Global Food Strategy Lead, where Devon oversaw the strategic planning for initiatives worth over $300 million, and Project Manager in the Strategic Research Team. Prior to joining The Rockefeller Foundation, Devon worked as an Independent Project Manager with Booz & Co., and served as a Senior Associate at Strategy&. Earlier experience includes an Engagement Manager position at Katzenbach Partners LLC, advising clients across multiple sectors. Academic qualifications include a BA in Cognitive Psychology from Harvard University and an MA in Food Systems from NYU.