Aiman Syazwan

Demi Chef De Partie at The RuMa Hotel and Residences

Aiman Syazwan has held various positions in the culinary industry, starting as a Commis 3 at Thistle Resort and Spa in 2015. Aiman then moved on to become a 1st Commis at Sheraton Imperial Kuala Lumpur Hotel before joining The RuMa Hotel and Residences as a Commis. Currently, Aiman holds the position of Demi Chef De Partie at The RuMa Hotel and Residences.

Location

Kuala Lumpur, Malaysia

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The RuMa Hotel and Residences

The RuMa means home. We’re a hotel that captures all the intimacy of a home with a host, which will inspire you to uncover Kuala Lumpur’s origins and colonial influences in a contemporary space. We’re home to 253 appointed guest rooms and suites, a library lounge, meeting and event facilities, a lobby and pool bar, a restaurant that celebrates unique European and Asian flavors, a URSpa, a state-of-the-art fitness centre, an outdoor pool bar, and a Barber at The RuMa by Truefitt & Hill. The RuMa Hotel and Residences is a hotel by Urban Resorts Concept. We are affiliated with Leading Hotels of the World, a curated collection of 400+ independent luxury resorts, chalets, safari camps, and more, where families of artisans who have greeted guests for generations are committed to creating story-worthy moments for those in search of the world's most unique experiences.


Employees

201-500

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