The Savoy
Quentin Louihy has had a diverse range of work experiences in the baking industry. Quentin started their career as a baker apprentice at La Conviviale, where they learned the foundations of the bakery profession. Quentin then worked at SUPER U LTD, first as a baker, then as an assistant head baker, and finally as a head baker, where they supervised a team and managed the bakery. After that, they worked at The Lanesborough and The Connaught as a baker, where they produced bakery items and operated bakery equipment. Currently, they are the head baker at The Savoy.
Quentin Louihy attended Collège Rene Cassin in Besançon from 2006 to 2008. Following that, they attended CFA Hilaire de Chardonnet in Besançon from 2008 to 2010. No information is provided regarding any degrees or fields of study.
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The Savoy
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To stay at The Savoy is to follow in the footsteps of Sir Winston Churchill, Frank Sinatra, Maria Callas, Claude Monet and Katharine Hepburn. An iconic hotel brilliantly reinvented for the 21st century where an unashamedly old fashioned glamour sparkles with a new lustre. Perfectly positioned on the banks of the Thames, the excitement of London is waiting just beyond the world famous entrance. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.