The Setai, Miami Beach
Scott Brown is an experienced culinary professional with a diverse background in food service. Currently serving as Chef De Cuisine at The Setai in Miami Beach since January 2013, Scott has developed expertise in high-end dining. Prior to this role, Scott held the position of Demi Chef De Partie and worked as a Lead Line Cook at Reel Seafood Co. from August 2008 to December 2012. Additionally, Scott gained experience in guest services at Disneyland from December 2011 to August 2012. Educationally, Scott attended the State University of New York at Delhi from 2010 to 2012.
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The Setai, Miami Beach
Situated ocean-side in the heart of Miami's most desirable location, The Setai, Miami Beach is an award- winning, international leader in hospitality and the hotel of choice for the sophisticated international traveler. The Setai masterfully combines the warmth of Asian hospitality with the best in personalized service, and truly rarified comfort. Housed in a restored 1936 landmark building within the historical Art Deco District, The Setai has been artfully designed, weaving the aesthetics of the Far East into its original Art Deco facade. The Setai features 90 Art Deco rooms, 50 Ocean Suites, 1 Grand Penthouse and incomparable amenities including three temperature-controlled sparkling pools, beach front services, exceptional dining experiences, Valmont for the Spa at The Setai and a Clefs d’Or Chief Concierge. The hotel is privately held; holds membership with The Leading Hotels of the World, and has been consecutively awarded the coveted Forbes Travel Guide Five Star Award since 2015.