Chef Renato Mora

Chef Renato Mora is an accomplished culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Regional Training Manager at The Stand Restaurants since June 2022, Chef Mora focuses on maintaining and facilitating structured training programs to ensure adherence to safety and operational standards. Prior experience includes positions such as Executive Chef at Que Vida Tacos, where culinary development and financial goals were prioritized, and multiple leadership roles at notable establishments including Yard House Restaurants and Snooze an A.M. Eatery. Chef Mora's culinary journey began with a Line Cook position at Real Mex Restaurants, followed by formal education with an Associate's degree in Restaurant, Culinary, and Catering Management from Cypress College.