Edgar Crisostomo

Edgar Crisostomo is an accomplished professional with extensive experience in the food and dairy industry, currently serving as Principal Technologist and Principal Flavourist at Tatua Co-operative Dairy Company Ltd since October 2002. With a background in product development and flavour creation, Edgar has held various roles including Business and Product Development Manager, Development Manager for Specialty Cream Products, and Senior Food Technologist, contributing to product innovations and technical advisement. Prior experience includes working as an Applications Technologist at Maverik Flavours & Ingredients and as a Packaging Technologist and Food Technologist at Cerebos Gregg's Ltd. Edgar began his career at Unilever as a Product Specialist. Educational credentials include a Diploma in Packaging Technology from Massey University and a BS in Chemical Engineering from the University of Santo Tomas.