Thomas V Flynn

Thomas V Flynn is an accomplished Executive Chef with extensive experience in the culinary industry, currently serving at Rappahannock Westminster-Canterbury in Irvington, Virginia since December 2019 and at the Tides Inn since March 2000. Flynn's career includes notable positions as Executive Chef at The Westin New Orleans Canal Place, Broadmoor Hotel, and Virginia Beach Omni Hotel, among others, demonstrating a robust history in high-end hospitality environments. Flynn also held roles as Executive Sous Chef at The Westin Hilton Head Island Resort & Spa and Broadmoor Hotel, further showcasing a deep commitment to culinary excellence. Educational background includes studies at Old Dominion University and West Chester State College.