The Toasted Yolk Cafe
Donnie Mixon, Jr. is an experienced professional in the restaurant industry, currently serving as the Vice President of Franchise at The Toasted Yolk Cafe since February 2017. Prior to this role, Donnie was the Director of Operations at Russo's NY Pizzeria for a brief period in 2016 and held the position of Area Leader at Luby's Inc. from April 2008 to June 2016. Other notable positions include Franchise Director at Carino's Italian and General Manager at Perry's Steak House. Early career experience includes a managerial role at Chili's from 1994 to 2003. Donnie Mixon, Jr. earned a degree from the University of Houston between 1988 and 1992.
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The Toasted Yolk Cafe
Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot …The Toasted Yolk Café. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, streamlined in its menu and operating hours – and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique “two daypart” concept; it is time for you to take advantage of the opportunity to join our franchise team. Breakfast restaurant franchise l Breakfast franchises l Breakfast franchise opportunity l Breakfast franchise for sale l Breakfast and lunch restaurant franchises l Breakfast and lunch restaurants for sale l Breakfast franchise restaurant for sale l Top breakfast franchises l Lunch restaurant