Jeza Hopkins is an accomplished hospitality professional with extensive experience in management and food and beverage operations. Currently serving as the General Manager and Event Manager at The Valley Inn since August 2019, Jeza has previously held the positions of Assistant Food and Beverage Manager and Bartender at Marriott International from May 2017 to August 2019. Additionally, Jeza worked as a Bartender at The Valley Inn from September 2014 to January 2019. Jeza holds a Bachelor's degree in Hospitality Management with a major in Food and Beverage from the University of San Jose-Recoletos.
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