Dominic Arrington

Dominic Arrington has a diverse work experience in the food industry. Starting in 1997, they worked at KFC Corporation as a Restaurant General Manager for 13 years. Dominic then held roles as a Line Cook at Reds Smoke Barbecue Restaurant, a Patient Cook at LGC Associates, and a Restaurant Manager at The Wendy's Company. In 2014, they became the Deputy CEO at Majah's Catering. Currently, they are the Kitchen Manager at Continental Services since 2015.

Dominic Arrington attended Dorsey College - Roseville Campus from 2013 to 2014 and obtained a CC Certificate in Culinary Arts/Chef Training during that time. Dominic also earned a certification as a Certified Chef from the same institution. Additionally, they have a serve safe certification, although details about the institution and obtaining date are not provided.