Vernon Erickson

Vernon Erickson, a highly experienced individual in the culinary industry, has held various roles such as Line Cook, Executive Chef, and Kitchen Manager at reputable establishments such as TGI Fridays, Hillstone Restaurant Group, and The Village Tavern, Inc. Vernon's career has spanned over several decades, showcasing their dedication and passion for the food industry. With a background in ranch work and a high school diploma in art, Vernon has honed their skills and expertise in kitchen management, menu development, and staff training.