Thiana Anderson

Thiana Anderson is a seasoned food and beverage operations professional, currently serving as the Food & Beverage Operations Manager at The Watergate Hotel since September 2019, where responsibilities included coordinating significant reopening efforts post-COVID-19. Prior experience encompasses roles as a Sales & Event Associate at Dirty Habit Restaurant & Cocktail Lounge, and Bakery Operations Manager at District Doughnut, where operational efficiency was a focus. Thiana's background also includes management and instructional roles within the culinary industry, such as Assistant Manager at Felidia, Resident Assistant at The Culinary Institute of America, and an externship at John's Island Club. Educational qualifications include a Bachelor of Business Administration in Food Business Management and an Associate in Occupational Studies in Culinary Arts from The Culinary Institute of America, complemented by a BFA in Professional Photographic Illustration from Rochester Institute of Technology.