Antonius Widagdo

Antonius Widagdo is an experienced operations manager with a strong background in the food and beverage industry. Currently serving as Operations Manager at PT. Yoga Barn since February 2022, Antonius previously held roles including Restaurant Project Manager at MIMPI and Consultant of Food and Beverage at Vouk Hotel & Suites Nusa Dua. As Head Consultant of Food and Beverage Department at INWITA, Antonius developed business strategies through market research and menu selection. Antonius also served as Area Manager at TGI Fridays, overseeing daily operations and cost control. Earlier experience includes Bar Manager at Cruiser's Pub and General Manager at District 211, showcasing a comprehensive skill set in management, strategic planning, and customer service.