Scott Roberts

Scott Roberts is an experienced culinary professional with a progression of roles in prominent kitchen environments. Currently serving as Sous Chef at The Hill at Whitemarsh since March 2020, Scott previously held the position of Senior Sous Chef at Whitehorse Village from March 2016 to March 2020. Earlier in the career, Scott gained valuable experience as a Sous Chef at FRASCHETTA from October 2013 to March 2016.