Luke Dippel

Luke Dippel currently serves as the Chief Operating Officer at FISHBOWL since April 2021 and also holds the position of Director at Dip&Co Consulting since July 2020. Previously, Luke Dippel worked for Guzman y Gomez Mexican Taqueria from July 2014 to May 2020, where roles included National Director of Operations, Director of Restaurant Innovation and Solutions, National Operations Solutions Manager, and Operations Manager. Earlier in Luke Dippel's career, significant experience was gained at McDonald's Australia from July 2008 to June 2014 as a NSW McOpCo Operations Consultant. Luke Dippel holds an Advanced Diploma in Business Management with a focus on Retail Operations from St Peters Catholic College.