Candi Tegg

Restaurant Manager at Thomas Franks Ltd

Candi Tegg is an experienced restaurant and catering professional currently serving as the Restaurant Manager and Deputy Head of Catering & Events at Thomas Franks Ltd since November 2017. Prior to this role, Candi held the position of Chef Manager at Sodexo. Candi's educational background includes studies at Westminster Kingsway College from 2004 to 2007.

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