Adam Severance

Adam Severance has a diverse work experience spanning multiple industries and roles. Adam is currently working at Thought Industries as a Senior Product Manager, a position they have held since February 2022. Prior to this, they were a Lead Product Manager at the same company from February 2021 to February 2022.

Before joining Thought Industries, Adam worked at LaunchSquad from 2017 to 2021. Adam started as a Product & Data Strategist in June 2017 and was responsible for overseeing LaunchSquad's measurement and analytics practice. Adam then transitioned to the role of Product Manager in June 2018, where they led the product development for LaunchSquad's proprietary SaaS platform, Outwing. During their tenure, they successfully executed Outwing's rebranding, product redesign, and public launch, resulting in a 70% increase in lead generation.

In 2016, Adam worked as a Marketing & Research Fellow at Third Sector New England, where they conducted market research, established qualified leads, and developed growth strategies. Prior to that, they gained research experience as a Rule of Law Index Research Assistant at The World Justice Project in 2015, designing survey instruments and executing outreach strategies to legal experts worldwide. Adam also worked as a Media Research & Relations Assistant at The Diplomatic Delegation of Palestine to the U.S. from January 2015 to May 2015.

Adam's early career includes serving as an Assistant Team Leader for AmeriCorps NCCC from October 2011 to August 2012. In this role, they conducted case work for hurricane-affected residents, worked on construction projects to rebuild homes, and partnered with local communities for disaster recovery efforts.

Throughout their career, Adam has demonstrated expertise in product management, data analysis, market research, and project coordination.

Adam Severance has a Bachelor of Arts degree in Political Science and Middle East Studies from the University of New Hampshire. Additionally, they have received culinary training in Culinary Arts/Chef Training from the New England Culinary Institute.