Mahieddine CHERGUI

Mahieddine CHERGUI has a diverse work experience spanning over several years. In 2006, they worked as an Application & Development Engineer for Groupe Roullier in Europe. From 2007 to 2018, they held multiple roles at HYPRED, including MENA & USA Zone Manager, Manager International Business Development, Zone Manager MENA, and Head of Business Unit. In 2012, they became an Investor at ALBAN Project, where they were involved in the development of the raw milk supply chain in Algeria. From 2018 to 2019, they served as the Managing Director Middle-East Africa for Kersia. In 2020, they founded and became the CEO of Thrasos A.I.

Mahieddine Chergui's education history is as follows:

- From 2020 to 2021, they attended ESCP Business School and obtained an Executive Master degree in Manufacturing Automation & Digital Transformation.

- In 2004 to 2005, they studied at ENSAIA Nancy and completed a Master 2 (M2) degree in Industries Laitières.

- From 2001 to 2003, they attended Université Claude Bernard Lyon 1 and obtained a Master 1 (M1) degree in Food Microbiology.