Shannon Diot

Shannon DIOT has a background in various hospitality roles, including receptionist positions at Grand-Hôtel du Cap-Ferrat, Tiara Hotels & Resorts, and Hotel Martinez. Shannon also has experience as a Nutrition Project Manager at Sodexo, a Saleswoman at GUERIN Joaillerie, and has completed internships in therapeutic dietetics at Maison d'Enfant Diététique et Thérmale. Throughout their roles, Shannon has demonstrated skills in customer service, menu creation, staff training, and workshop development.