Patricia Perez Fernandez

Patricia P. is a qualified nutritionist with extensive experience in various sectors, including healthcare and hospitality. From January 2018 to April 2020, Patricia worked at Sallus Medical, focusing on patient care, product sales, customer retention, and training initiatives, alongside developing operational manuals and ensuring compliance with health regulations. Prior to this, from April 2014 to November 2017, Patricia served as a nutritionist for Pestana Hotel Group, where responsibilities included managing food and beverage programs, client service, and coordinating successful events, notably contributing to the hotel's exclusive status during the FIFA World Cup 2014. Patricia's earlier role as Operations Manager at Sodexo (September 2008 - January 2014) involved overseeing hospital nutrition services, employee training, clinical patient care, and achieving operational excellence, including certification from ONA. Patricia holds a Bachelor's degree in Nutrition, Food, Nutrition, and Health from Universidade Federal da Bahia.