Marc SOHIER

Marc Sohier has a diverse work experience that spans across various industries and roles. Marc is currently serving as the Vice President of Business Development at TiNDLE Foods, where they are responsible for company growth in Europe and the Asia-Pacific Middle-East region. Prior to this, they held the same position at Next Gen Foods.

Before joining the plant-based meat industry, Marc worked with Nature's Fynd as a part of their International Expansion & Strategy team. This Chicago-based food technology company developed a fungi-based ingredient called Fy and raised over $500 million in funding from notable investors.

Marc also has experience in the food and cargo industry, having served as the Head of Procurement & Global Trading at Country Foods. With over 13 countries of operation, Country Foods is a subsidiary of SATS, a leading food and cargo company in Asia.

In addition, Marc has international experience working with Termcotank S.A. in Indonesia, Bangladesh, East Timor, and Papua New Guinea. Marc played a key role in setting up Termcotank's operations in these countries and handled business development, regulatory, and supply chain matters.

Marc's entrepreneurial skills are also evident as they co-founded Ekuipa, an online marketplace for renting heavy equipment in Asia. Additionally, they have served in trade and business development roles at the French Trade Commission and the European Chamber of Commerce.

Marc began their career as a Windsurfing Instructor at Club Med. Overall, their work experience showcases their ability to lead business development initiatives, drive international expansion, and navigate diverse industries.

Marc Sohier obtained a Master's degree in Business Administration and Management, General from the Master's Degree Programme Grande Ecole Bordeaux. Marc attended this program from 2009 to 2012. Additionally, they earned a certification as a Sailing instructor from the Federation Francaise de Voile in July 2005.