Lenora Murphy is a skilled culinary professional with experience as a Personal Chef at Tiny Spoon Chef and previously at Chefs For Seniors. Prior to their work as a personal chef, Lenora held positions as a Chef Instructor at Auguste Escoffier School of Culinary Arts and as a Culinary Instructor at Stratford University. Lenora also has experience in leadership roles at Whole Foods Market, where Lenora served as a Prepared Foods Team Leader and an Associate Team Leader. Lenora has also worked as an Adjunct Instructor in Culinary Arts at The Art Institute. Lenora holds a Bachelor of Science in Food Service Management from Johnson & Wales University.
March, 2023 - present
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Accounts Payable Manager at Seismic
Risk Manager at BNP Paribas
Supply Chain Director Team Leader at Pfizer
Manager, Logistics & Planning at Campbell Soup Company
Access the worlds's biggest network of public org charts
Learn more