Lenora Murphy is a skilled culinary professional with experience as a Personal Chef at Tiny Spoon Chef and previously at Chefs For Seniors. Prior to their work as a personal chef, Lenora held positions as a Chef Instructor at Auguste Escoffier School of Culinary Arts and as a Culinary Instructor at Stratford University. Lenora also has experience in leadership roles at Whole Foods Market, where Lenora served as a Prepared Foods Team Leader and an Associate Team Leader. Lenora has also worked as an Adjunct Instructor in Culinary Arts at The Art Institute. Lenora holds a Bachelor of Science in Food Service Management from Johnson & Wales University.
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