Sigita Celma

Sigita Celma has a strong work experience in the culinary industry. Sigita started their career at Bistro Kandavas Latvia in 2002 as a Chef de Partie and worked there until 2003. Sigita then joined Mezazi Hotel Latvia as a Chef de Partie from 2003 to 2004. Following that, they worked at Kurzeme Kafe as a Senior Sous Chef from 2004 to 2006. Sigita continued their career at Ben's Bakery as a Bakery Line Supervisor from 2006 to 2007. Sigita later joined The Windrose Bar Restaurant as a Sous Chef from 2007 to 2012. Currently, they serve as the Head Chef at Titanic Belfast, a position they have held since February 2020. Prior to that, they held the role of Senior Sous Chef at Titanic Belfast from 2012 to January 2020. Overall, Sigita Celma has extensive experience in various culinary roles, showcasing their expertise and dedication in the industry.

Sigita Celma attended State Kandavas Agriculture Technical College from 1999 to 2002, where they earned a Certified Professional Qualification as a Chef. No specific field of study was mentioned.