Sandra Gajovsky

Sandra Gajovsky is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Chef at Dega Catering since June 2018 and a Sous Chef at TomKats Hospitality since March 2017, Gajovsky has honed expertise in management and culinary execution. Previous positions include Chef and kitchen manager at Bar Luca from November 2015 to March 2017, Line Cook at Husk restaurant from April 2015 to October 2015, and Banquet Chef at Ridgewood Country Club from June 2012 to April 2015. Educational credentials include studies at the Institute of Culinary Education, Bergen Community College from 2010 to 2012, and Seton Hall University from 2000 to 2003.