Sara Scheffler

Sara Scheffler has a diverse work experience. In 2016, they began their career as a Lifeguard at the Town of Highland Park Swimming Pool. In 2017, they worked as a High School Women's Intern at the Highland Park Presbyterian Church, where they mentored 25 high school women and organized bi-weekly community activities. In 2018, they were an Intern at the Perot Museum of Nature and Science, where they supervised 50 teen volunteers and created marketing materials. In 2019, they worked as a Strategy & Operations Intern at EY, and as a Project Logistics Intern at Well Aware Nonprofit. In 2020, they were a Strategy and Transactions Associate Consultant at EY-Parthenon, and an Intern at Well Beyond. Currently, they are the Manager of Operations & Strategy at Tomorrow Farms. In this role, they facilitate cross-functional strategic projects and is hands-on with nearly every facet of the company. Her focus is on strategy & innovation, business development, customer insights, and sustainability.

Sara Scheffler received their Bachelor of Business Administration - BBA from the Texas McCombs School of Business, with a focus in Finance. Sara also earned a Bachelor of Arts - BA from The University of Texas at Austin - College of Liberal Arts, with a focus in Sustainability Studies.