Justine Vernet

Justine Vernet is an experienced hospitality professional with a diverse background in operations and service management. Currently serving as Directrice d’exploitation adjointe and Chef d’équipe de service et de production at Topivo Restauration since June 2022, Justine's previous roles include Ambassador at citizenM hotels and Junior Project Manager at Accor. Additional experience includes positions such as Receptionist at Hotel Alnea and Hotel 7Art, Captain Waiter at Black Sheep Restaurants, and an internship at Grand Hyatt that provided exposure to various hospitality departments. Justine holds a Bachelor's degree in Hospitality Administration/Management from EHL and completed high school education focused on economics at Lycée Français International Georges Pompidou in Dubai.